How to Prepare Different Fresh Seafood
There has been an expansion of the fresh seafood options all over the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. One of the most fundamental changes is the increased farming of seafood due to their known benefits and great taste. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. Change your supplier if you have been a victim of the lie of the farmed seafood. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. Those who are far from the sea often have to bear with seafood that can be frozen. Frozen fish can never taste the same as fresh seafood options. More advanced techniques have been made to preserve seafood that cannot be frozen. The availability of fresh seafood options is influenced by such factors like culture and locality. In some places; you will find that certain seafood is not available. The fish that is highly available in a locality will often be used in the main dishes.
The shrimp can either be grilled or boiled in different parts of the world. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. In most cases, small shrimp is boiled and cooks pretty quickly. You need to keep watch to avoid overcooking. Grilling is the most preferred method of preparing larger shrimps. Use of a wooden skewer before grilling makes the best. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. You can then cook it either by boiling or over a saucepan.